A Taste of Tobago: Jemma’s Treehouse Review & Insider Tips

An Unforgettable Experience in Speyside

Perched among the trees on Tobago’s Atlantic coast, Jemma’s Treehouse is more than just a restaurant—it’s an island institution. Known for its traditional Tobagonian cuisine, fresh seafood, and stunning ocean views, this open-air eatery is a must-visit for food lovers. During our visit, we experienced first-hand why this spot is beloved by both locals and tourists.

A Restaurant in the Trees

Yes, it really is a treehouse! The restaurant is built into and around a towering tree, seamlessly blending into the natural surroundings. The open-air design allows for breathtaking views of the Atlantic Ocean with sights of Goat Island and Little Tobago in the distance. No matter where you sit, you’re treated to the soothing sound of waves crashing against the shore.

A Popular Stop—Go Early!

Jemma’s Treehouse is always busy, often hosting large tour groups. This means that tables fill up quickly, and the restaurant is known to sell out and close early. If you want to enjoy the full experience, plan to arrive early for lunch and be prepared to wait during peak hours. Better yet – try to make a reservation by calling ahead.

We initially tried to sit upstairs, where most of the seating is located, but all the empty tables were reserved. The lower level has only four tables, so we were lucky to grab the last available spot!

What We Ordered

Jemma’s is all about authentic island flavors, and we were excited to dig in. One thing to note is that dishes are served family-style, meaning each person can serve themselves from shared plates—perfect for trying a bit of everything!

Here’s what we had:

• Salad – A fresh and flavorful salad with a ginger, vinegar, salt, and sugar dressing that was heavenly.
• BBQ Chicken – Tender, smoky, and bursting with Caribbean spices.
• Macaroni Pie – A rich, cheesy, and comforting side that paired perfectly with our mains.
• Steamed Vegetables – Light and healthy, balancing out the heavier dishes.
• Callaloo – A classic Caribbean dish made from leafy greens, rich in flavor and nutrients.
• Fried Plantain – Perfectly caramelized on the outside, soft and sweet on the inside—a must-try side dish in Tobago!

For drinks, we had fresh fruit punch—a thick yet refreshing blend of tropical fruits. Note: Jemma’s does not serve alcohol, which was a bit surprising, but the fresh juice more than made up for it.

We encountered a mix-up with our order. We originally asked for Kingfish, but were served tuna instead. Since we’re not fans of tuna, we had to decline the dish. Thankfully, the staff quickly adjusted our bill, removing the fish without issue.

Atmosphere & Service

Jemma’s Treehouse embodies the laid-back, welcoming charm of Tobago. The moment you step in, you’re greeted by the sound of waves crashing against the shore and the buzz of happy diners enjoying a true island feast.

This spot is a favorite for both locals and visitors, making for a diverse mix of guests—from families and groups of friends to couples soaking in the ocean views. It’s also a classic Sunday lunch destination, with many people stopping in after a relaxing beach day or a drive along Tobago’s scenic coast.

Despite being a highly popular restaurant, service moves efficiently. Since it’s often busy, expect a relaxed, no-rush experience—perfect for settling into the treehouse atmosphere and enjoying the food at a leisurely pace.

Things to Know Before You Go

✔ Expect a wait – Jemma’s is popular, so getting a seat can take time.
✔ No alcohol served – Fresh juices and soft drinks are available instead.
✔ Open-air setting – This means insects like flies and wasps are around, so consider bringing bug spray (or try my DIY lavender lotion recipe).
✔ Washrooms available – They’re clean but located up a small tiled ramp that can be slippery when wet.

A Note on the Smell on the Coast

While dining, we noticed a slight odor in the air near the beach. After some research, we found out it’s likely due to sargassum seaweed washing up on the shore. This brown seaweed drifts in from the Atlantic and, when it decomposes, can release a sulfur-like smell. It wasn’t too noticeable while eating, but as we walked along the beach afterward, it became more apparent.

Final Thoughts

Our visit to Jemma’s Treehouse was unforgettable and it’s easy to see why everyone recommended we eat here. The food was delicious, the views were stunning, and the treehouse setting made it a unique dining experience in Tobago. If you’re planning a visit, try to make a reservation and arrive hungry!